There’s a long gap between this and my previous writings and I should apologize to anyone who cares.  We’ve been busy, of course but we had been allowing the beers and taproom to speak for us I guess.  Mostly people…

I had just finished speaking to a group of hot and sweaty home brewers in the mediaeval vaults of a fortified village on a sweltering summer day in Italy. The topic was “saison brewing”, and the reason why I was…

Our newest beer here at Saint Mars is not new at all in some ways. In other ways, it’s totally new, and in yet more ways, it’s just plain WRONG. For our new Sheffield friends, we aren’t trying to leave…