We’re very excited to introduce our new series of 100% oak-fermented, sour STINGO beers. Its our first foray into sour beers (as SMOD) and we have great plans for many differing types of STINGO for you in the coming months,…
"We think a barleywine should be a tribute to barley. So no offense hops but you should be riding in the rumble seat in these beers."
"Called “Bière de Pȃques” in French, “Paasbier” in Dutch and “Osterbier” in German...
"Look for a spicy yeast character paired with the herbal bitterness of Saaz, notes of floral Crystal leaf hops from the koelship"
A dry, wine-like Cherry mixed-fermentation fruit beer.
Dann expands on why we're now calling our IPAs "Koelship IPA".
Everything you need to know about our holiday series of Abbey beers.
Read us gloating about having bought a basket.
We delve into the history and traditional uses of flat coolers.
There’s a long gap between this and my previous writings and I should apologize to anyone who cares. We’ve been busy, of course but we had been allowing the beers and taproom to speak for us I guess. Mostly people…