Beer
Anything to do with beer in here.
The Battle of Frogs & Mice
About four years into my short brewing career – 1996 to be exact – something completely unexpected happened: I became bored with it. I wasn’t bored with brewing or the process (how could I?) but the whole movement, as it…
Apricot Stingo hits the shelves
The second in our STINGO series is Apricot. Like raspberry before it, Apricot STINGO is a 100% wood-fermented sour beer. The main portion of this beer has gone through two fermentations in our foeder then its blended with 500L of…
Introducing Stingo: a SMOD sour series
We’re very excited to introduce our new series of 100% oak-fermented, sour STINGO beers. Its our first foray into sour beers (as SMOD) and we have great plans for many differing types of STINGO for you in the coming months,…
Our (actual) Finest Regards
"We think a barleywine should be a tribute to barley. So no offense hops but you should be riding in the rumble seat in these beers."
Koelship IPA
Dann expands on why we're now calling our IPAs "Koelship IPA".
Saint Mars of the Desert “Abbey” Beer Series
Everything you need to know about our holiday series of Abbey beers.
Process Developments at S.M.O.D.
Read us gloating about having bought a basket.
A Cooler for All Occasions
We delve into the history and traditional uses of flat coolers.
Jack D’Or Must Die (again)
We’re celebrating our forth incarnation of Jack D’Or at his new home here at SMOD. The latest batch is Jack at his most simple and close to his original roots. Pale malt, oats, wheat, a blend of simple yeast strains,…
