Anything to do with beer in here.
The second in our STINGO series is Apricot. Like raspberry before it, Apricot STINGO is a 100% wood-fermented sour beer. The main portion of this beer has gone through two fermentations in our foeder then its blended with 500L of…
We’re very excited to introduce our new series of 100% oak-fermented, sour STINGO beers. Its our first foray into sour beers (as SMOD) and we have great plans for many differing types of STINGO for you in the coming months,…
"We think a barleywine should be a tribute to barley. So no offense hops but you should be riding in the rumble seat in these beers."
Dann expands on why we're now calling our IPAs "Koelship IPA".
Everything you need to know about our holiday series of Abbey beers.
Read us gloating about having bought a basket.
We delve into the history and traditional uses of flat coolers.
We’re celebrating our forth incarnation of Jack D’Or at his new home here at SMOD. The latest batch is Jack at his most simple and close to his original roots. Pale malt, oats, wheat, a blend of simple yeast strains,…