STAHLWALD RAUCHYBOCK
As the crazy craft beer steamroller pounds ever forward, some of us are hanging off the top, trying to steer it away from flower beds and uprighting cultural treasures it may have thrown into the verge. Our new “Steel Forest”…
ITS ONLY FLIPPING SMOD BRAU HELL
Yes we brewed another lager. Like the ones before it (Donbacher Landbier Hell, Pinnochio Pils, Spezial lager & Hopfen Pils), SMODBräu Hell is unfiltered, hoppy and brewed as an homage to rural Franconian beer. I know everyone’s carrying on about…
‘Tis Rabbit Season
"Called “Bière de Pȃques” in French, “Paasbier” in Dutch and “Osterbier” in German...
Bienvenue Bière de Mars
"Look for a spicy yeast character paired with the herbal bitterness of Saaz, notes of floral Crystal leaf hops from the koelship"
The Confounding New Beer
A dry, wine-like Cherry mixed-fermentation fruit beer.
Wundo and Koel It!
There’s a long gap between this and my previous writings and I should apologize to anyone who cares. We’ve been busy, of course but we had been allowing the beers and taproom to speak for us I guess. Mostly people…
The Urchin’s Tale
The Urchin was a small creature. Insignificant-looking, perhaps. But to some he was very much the opposite, as we shall see. He lived on a moor, a moor on a hilltop, in a land of misty hills and billowy dales. …
There’s no such thing as saison: the story of Jack D’Or.
I had just finished speaking to a group of hot and sweaty home brewers in the mediaeval vaults of a fortified village on a sweltering summer day in Italy. The topic was “saison brewing”, and the reason why I was…
Hello Attercliffe
Welcome to St.Mars of the Desert
Welcome
