ITS ONLY FLIPPING SMOD BRAU HELL
Yes we brewed another lager. Like the ones before it (Donbacher Landbier Hell, Pinnochio Pils, Spezial lager & Hopfen Pils), SMODBräu Hell is unfiltered, hoppy and brewed as an homage to rural Franconian beer. I know everyone’s carrying on about…
‘Tis Rabbit Season
"Called “Bière de Pȃques” in French, “Paasbier” in Dutch and “Osterbier” in German...
Bienvenue Bière de Mars
"Look for a spicy yeast character paired with the herbal bitterness of Saaz, notes of floral Crystal leaf hops from the koelship"
The Confounding New Beer
A dry, wine-like Cherry mixed-fermentation fruit beer.
Wundo and Koel It!
There’s a long gap between this and my previous writings and I should apologize to anyone who cares. We’ve been busy, of course but we had been allowing the beers and taproom to speak for us I guess. Mostly people…
The Urchin’s Tale
The Urchin was a small creature. Insignificant-looking, perhaps. But to some he was very much the opposite, as we shall see. He lived on a moor, a moor on a hilltop, in a land of misty hills and billowy dales. …
There’s no such thing as saison: the story of Jack D’Or.
I had just finished speaking to a group of hot and sweaty home brewers in the mediaeval vaults of a fortified village on a sweltering summer day in Italy. The topic was “saison brewing”, and the reason why I was…
Hello Attercliffe
Welcome to St.Mars of the Desert
Welcome
